It is a stir-fry with sweet miso sauce flavor.

 Materials (for four people)

Bamboo shoots ... 2 pieces
Herring ... 1 piece
Miso
Sugar
Oil

 Recipe

1. Shred bamboo shoots and herring.
   Cutting herring cut to about 5 mm width, you will not mind the small bones.
2. Put oil in a frying pan, and stir fry the bamboo shoots and herrings with medium heat, then season with miso and sugar.