It is a stir-fry with soy sauce flavor.

 Materials (for four people)

Green leafy vegetables ... 1 bunch
Baby scallops ... 1 pack
Garlic ... 1 piece (amount as you like)
Margarine (vegetable oil spread)
Soy sauce

 Recipe

1. Cut the green leafy vegetables in length easy to eat.
2. Put margarine and garlic in a fry pan, and fry the green leafy vegetables.
3. Add baby scallops and stir fry and season with soy sauce.