This is the sayulgoren using Japanese green vegetables and Maitake mushroom.

 Materials (for one person)

Japanese green vegetables (Komatsuna)...1 pack
Maitake mushroom...1 pack
adabi perencah Sayur Goreng...1 piece
Water...50 cc

 Recipe

1. Cut Green vegetables into 4 to 5 cm pieces and divide the Maitake mushroom each bunches.
2. Put oil in a heated pan and fry the vegetables for about 3 minutes.
3. Add the sayulgoren sauce and water and fry for about 1 minute.